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Christmas Crack Candy Recipe

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This recipe for Christmas Crack Candy is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 ounce) box Rice Chex cereal
1 (12 ounce) box Golden Grahams cereal
1 large can cashew halves & pieces
1½ cup butter
2 cups sugar
2 cups corn syrup
Directions:
Directions:
Combine Rice Chex and Golden Grahams, cashews in a large mixing bowl.

In a large sauce pan, cook butter, sugar and corn syrup to the “soft ball” stage. About 234 degrees fahrenheit on a candy thermometer. Pour over cereal mixture and stir until all is well coated.

Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping.

Store in an airtight container.

 

 

 

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