Wheat Germ Bread Recipe

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This recipe for Wheat Germ Bread is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 1 pkg. dry yeast 1/2 c. warm water + 1 T. 2 T. sugar 2 T. corn oil 1 tsp. salt (full) 1/2 c. wheat germ 1 c. milk (about) 2 c. unsifted white flour 2 c. whole wheat flour

Directions:	Directions: 1. Dissolve dry yeast with water. 2. Add sugar, oil, salt, wheat germ and milk. 3. Then add both flours to make a very sticky dough. 4. Grease two 1 lb. coffee cans. 5. Put half the dough in each can. 6. Let rise to the top. 7. Bake at 350º F for 45 minutes. 8. Let stand upright for 5 to 10 minutes. 9. Slide out of each can to a rack.

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Wheat Germ Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: