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Crustless Salmon Quiche Recipe

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This recipe for Crustless Salmon Quiche is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint canned salmon or 1 1/4 C cooked salmon
3 eggs
1 C sour cream
1 C shredded cheddar cheese
1/4 C mayonnaise
1/2 tsp chili powder
1/2 tsp dill weed
Directions:
Directions:
Flake salmon and mix well with all other ingredients using a fork. Bake at 400º for 45 minutes, or until set and slightly brown. Yum!
Personal Notes:
Personal Notes:
I got this recipe from my neighbor Chelly. The family likes it so much I have to make two at a time!! It is a great way to use my canned salmon.

 

 

 

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