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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 refrigerated pie crusts (1 box) at room temperature
1 1/2 c. packed light brown sugar
1 cup light corn syrup
1 1/2 stick (10 T) unsalted butter
5 large eggs, beaten
1 t vanilla extract
3/4 t. salt
3 cups shelled pecan halves
Directions:
Directions:
Preheat oven to 350 degrees.

Lightly flour a surface. Unroll pie crusts and stack on top of each other. Use a rolling pin to combine crusts into a 17 x 12 inch rectangle.
Place in bottom of a rimmed 15 x 10 in sheet pan. Fold over any edges. Refrigerate while preparing filling.

In medium pan over medium heat, combine brown sugar, corn syrup and butter, whisking until smooth and barely bubbling. Remove from heat and slowly stir in eggs, vanilla and salt.

Scatter pecans over crust in an even layer. Slowly pour filling over pecans. Bake for 40 minutes, until crust is browned and filling is set. Cool completely before slicing into squares.
Number Of Servings:
Number Of Servings:
16 servings (450 cal)
Personal Notes:
Personal Notes:
Made this at Thanksgiving 2016 -- and Mom just LOVED it and said I absolutely needed to save this recipe.

 

 

 

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