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Whiskey Praline Pecans Recipe

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This recipe for Whiskey Praline Pecans is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecan halves {16 oz bag}
1 large egg white
2 Tbsp. Jack Daniels, other Tennessee Whiskey, or Bourbon
1 Tbsp. honey
1 Tbsp. vanilla
1/4 C sugar + 1 T for later
1/4 brown sugar
1 Tbsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp.cayenne {optional}
1 tsp.salt
Directions:
Directions:
Preheat oven to 250º and line baking sheet with parchment paper. In a large bowl, combine the 1/4 C. of sugar, brown sugar, cinnamon, nutmeg, cayenne and salt. Stir and set aside. In a large bowl, combine the egg white, whiskey, vanilla and honey. Whisk together until frothy. Add the pecans and stir to coat. With a slotted spoon, remove pecans and add them to sugar mixture, leaving extra liquid behind. Once the pecans are coated in sugar mixture, sprinkle in the remaining Tbsp. of sugar, and stir. Pour pecans out onto prepared baking sheet. Bake for 1 hour and 15 minutes, stirring every 20 minutes or so. The pecans will be
sticky until they cool. Allow to cool, then package themup.

 

 

 

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