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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sharyn Dixon's Chocolate Delight Recipe

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This recipe for Sharyn Dixon's Chocolate Delight is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and Press - Bake at 350º F for 15 minutes:
1 cup plain flour
1 stick butter
1/4 cup chopped pecans

Cool crust completely

Mix and spread over crust:
1 cup powdered sugar
1 (8 oz.) cream cheese, softened
1/2 large carton cool whip

Mix and pour over cream cheese layer:
1 large instant chocolate pudding mix
1 small instant vanilla pudding mix
3 cups milk
Directions:
Directions:
Dessert should be layered as follows:

Crust
Cream cheese filling layer
Pudding layer

Spread other 1/2 large carton cool whip over the pudding layer. Top with chopped pecans.

Refrigerate for several hours.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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