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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meemaw's Ginger Snaps Recipe

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This recipe for Meemaw's Ginger Snaps is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup butter
1 teaspoon vanilla
1 cup sugar
1 egg
1/4 cup molasses
Directions:
Directions:
Sift flour and spices together. Cream sugar and butter. Add liquids then flour. Refrigerate several hours or overnight. Shape into 3/4" balls. Roll in sugar. Place 2" apart on baking sheet. Bake at 375º F for 7 - 8 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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