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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Mississippi Mud Cake Recipe

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This recipe for Grandma's Mississippi Mud Cake is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
3 cups sugar
2 sticks butter
4 eggs
1 1/2 cup pecans, chopped
3 tablespoons cocoa

Marshmallow cream fluff

FROSTING:
1 stick butter
1 box powdered sugar
1/2 cup cocoa
1 teaspoon vanilla
1/2 small can of evaporated milk
Directions:
Directions:
Bake cake at 350º F for 35 - 40 minutes. Remove from oven. Cake will fall.

Top with a large jar of marshmallow cream fluff while hot.

After cake cools, cover with frosting.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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