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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces round steak, trimmed and sliced
1 large onion, chopped
4 carrots, sliced
4 medium potatoes, chopped
2 stalks celery, chopped
1/2 cup water
1 canned diced tomatoes
salt and pepper
flour
Directions:
Directions:
Sprinkle steak with salt and pepper, dredge in flour and brown in a small amount of olive oil. Add remaining ingredients, pouring tomatoes over the top. Cover and simmer for 1 hour or until tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May bake at 350. May substitute onion soup or cream of mushroom soup for tomatoes.

 

 

 

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