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Aunt Betty's Eclair Squares Dessert Recipe

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This recipe for Aunt Betty's Eclair Squares Dessert is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. instant vanilla pudding
3 cups milk
1 (8oz.) carton Cool Whip

Graham Crackers

GLAZE:
3 tablespoon cocoa
1 1/2 cups 4X powdered sugar
3 tablespoons butter
2 teaspoons light corn syrup
1 teaspoon vanilla
3 tablespoons milk
Directions:
Directions:
Mix pudding and milk; beat until set. Fold in Cool Whip. Place whole graham crackers in 9 x 13-inch dish and pour half of mixture over crackers. Put another layer of crackers and remaining pudding. Top with another layer of crackers and top with chocolate glaze.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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