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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Conserve Recipe

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This recipe for Cranberry Conserve is from The Quinn McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. packed brown sugar
1/3 c. butter
2 tsp. vinegar
2 large onions (chopped)
4 c. cranberries
1/2 c. rasins
1/4 c. apple cider
1/4 tsp. allspice (grated)
1/4 tsp. cloves (grated)
3 1/2 c. granulated sugar
1 c. toasted pecans
Directions:
Directions:
1. In a large skillet, cook and stir together brown sugar, butter, and vinegar over med heat for 1-2 minutes.
2. Add onions, cook uncovered over low heat for 10-12 min. Once all options are glazed and tender, set aside and stir often.
3. In a 6-8 qt kettle or dutchoven, combine cranberries, rasins, apple cider, allspice, and cloves. Bring to boiling over medium heat, stirring occasionally.
4. Continue to cook, uncovered, over medium heat for 5 min. Stir in onion mixture and granulated sugar. Return to boiling. Cook uncovered for 10-15 min more. As mixture thickens, stir frequently, to prevent sticking. Remove from heat, stir in nuts.
5. Meanwhile, pour boiling water over clean 1/2 pint jars, let stand in the hot oven until ready to be filled.
6. Ladle conserve into hot jars, leaving 1/4 inch of head space.
Number Of Servings:
Number Of Servings:
4.5 pints
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Courtesy of Lisa Murphy

 

 

 

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