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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Old South Banana Nut Bread Recipe

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This recipe for Old South Banana Nut Bread is from The Quinn McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. White sugar
1/2 c. Brown sugar
2 Eggs
1.5 c. Flour, sifted
1/2 tsp. Salt
1 tsp. Baking soda in
1/2 c. Buttermilk
1 c. Mashed bananas (3?)
1/2 c. chopped pecans
Directions:
Directions:
Preheat oven to 350.
1. In a bowl, cream butter and sugars together.
2. Add eggs, flour and salt;mix.
3. Add buttermilk mixture and beat well.
4. Mix in banana and nuts.
5. Pour into greased and floured loaf pan.
6. Bake for 1 hour or until done.
*Can freeze & Can do ahead
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Courtesy of Elizabeth Hermesmann.

 

 

 

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