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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Punch Recipe

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This recipe for Strawberry Punch is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs. strawberry Jello
3 large cans of pineapple juice
10 oz. lemon juice
2 cups cold water
6 cups boiling water
3 bottles Ginger Ale
4 to 6 cups sugar
Directions:
Directions:
Mix all ingredients together except for the Ginger Ale. Refrigerate until ready to use. Add Ginger Ale when ready to serve.
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can freeze the punch base. If you do this, pull it out about an hour before serving. Punch it down to make a slushy mixture. Add Ginger Ale to the slushy mixture when ready to serve.

 

 

 

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