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Hot Dog and Bacon Roll Ups Recipe

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This recipe for Hot Dog and Bacon Roll Ups is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef wieners (or little Smokies)
1 lb. sliced bacon
1/2 lb. brown sugar
cinnamon
Directions:
Directions:
If using weiners, cut each hot dog into fifths. Cup bacon into thirds. Wrap each weiner piece in bacon and secure with toothpick. Place in shallow pan, sprinkle with brown sugar and cinnamon to taste. Bake at 350º F until done, turning with spoon several times in the juce that cooks out. Cooking time is approximately 35 - 40 minutes.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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