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Mom's Caramel Rolls Recipe

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This recipe for Mom's Caramel Rolls is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough for 4 9 inch round cake pans:
1 c brown sugar
1/2 c heavy cream
Directions:
Directions:
Roll out sweet dough. Spread butter or margarine on dough (about 1/8 c). Sprinkle with cinnamon and brown sugar. (quite thick) Roll into lengthwise roll and slice. Let rise until double.
While dough is rising, begin making caramel sauce:
Mix brown sugar and cream and bring to a boil. Remove from heat, set aside, and pour over the rolls when they are ready to bake.
Bake at 350 for 15-20 minutes.

 

 

 

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