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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mrs. Bennett's Coconut Cake Recipe

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This recipe for Mrs. Bennett's Coconut Cake is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
Duncan Hines Cake Mix (Golden or Butter Recipe Box)
1 cup sour cream
1/3 cup Crisco oil
1/4 cup sugar
1/4 cup water
4 eggs

ICING:
12 oz. cool whip
8 oz. sour cream
2 cups sugar
14 oz. bag of coconut
Directions:
Directions:
CAKE:
Blend all ingredients in large bowl. Beat at high speed for 2 minutes. Bake in 4 9" cake pans at 375º F for about 10 minutes.

ICING:
Combine cool whip, sour cream and sugar. Ice layers, top, and sides. Pat coconut of top of each layer and around the sides.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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