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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Starbucks Peppermint Mocha Recipe

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This recipe for Starbucks Peppermint Mocha is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of sugar
1/4 cup of water
3 teaspoons peppermint extract
3 tablespoons powered cocoa
3 tablespoons warm water
1/2 cup hot espresso
1.5 cups steamed milk
Directions:
Directions:
1-Stir water and sugar in a pot until sugar dissolves and bring to a boil.
2-Reduce heat to a low simmer and add 1.5 teaspoons peppermint extract.
3-Allow mixture to simmer for 20 minutes
4-Mix cocoa and water in a cup until paste forms.
5-Add espresso and 1.5 teaspoons peppermint extract.
6-Add milk and serve immediately.

 

 

 

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