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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Starbucks Mocha Frappie Recipe

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This recipe for Starbucks Mocha Frappie is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shots espresso, chilled (or 80ml strongly brewed coffee)
⅓ cup milk (80ml)
1 tablespoon granulated sugar (8.3g)
1 cup ice cubes, large
2 tablespoons chocolate syrup (30ml)
To serve: Whipped cream, Chocolate syrup
Directions:
Directions:
1. In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled.
2. Add in ⅓ cup of milk (any milk you want: full ­fat, low ­fat, soy milk, etc), 1 tablespoon of granulated sugar,and 2 tablespoons of chocolate syrup.
3. Blend for about 30 seconds, or until smooth.

 

 

 

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