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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

5 Ingredient Graham Cracker Toffee Recipe

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This recipe for 5 Ingredient Graham Cracker Toffee is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-16 graham cracker sheets
1/2 c. packed light brown sugar
1 c. (2 sticks) unsalted butter
1/2 c. chopped pecans or pecan chips
1 1/2 c. milk or semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º F.
Line a large baking sheet with aluminum foil. Lightly grease with nonstick cooking spray. Cover baking sheet with whole graham cracker sheets.
In medium saucepan set to medium heat, bring brown sugar and butter to a boil. Simmer for 4 minutes, stirring constantly.
Pour over graham crackers and bake for 8 minutes.
Remove from oven and immediately sprinkle chocolate chips over top. Let sit for 2 minutes. Spread melted chocolate with a knife or rubber spatula.
Sprinkle pecans over top.
Refrigerate at least 1 hour, or freeze for 30 minutes, then cut and serve.
Number Of Servings:
Number Of Servings:
30-40 pieces

 

 

 

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