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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Filled Rum Balls Recipe

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This recipe for Filled Rum Balls, by , is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Kingston

Category:
Category:

Ingredients:  
Ingredients:  
6-oz package chocolate chips
1/2 cup sour cream
dash of salt
2 cups vanilla wafer crumbs
1/4 cup bourbon or rum
1/4 cup butter or margarine, melted
1 cup powdered sugar
1/4 cup cocoa
1 cup chopped pecans
Colored sprinkles or granulated sugar

Directions:
Directions:
Melt chocolate chips. Blend with sour cream and salt; set aside. Combine wafer crumbs, melted butter, bourbon/rum, sugar, cocoa and nuts. Blend thoroughly. Form spoonful of crumb mixture into cup shape. Place a small ball of chocolate mixture in center of crumb cup. Gently bring cup over chocolate filling to cover. Roll in colored sprinkles and store in covered container. Flavor improves if balls are allowed to ripen for a few days before serving.

Personal Notes:
Personal Notes:
Comes from the OPPD Holiday Recipes Through the Years (50 years) cookbook! Ken loves these!

 

 

 

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