Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Filled Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filled Rum Balls is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-oz package chocolate chips
1/2 cup sour cream
dash of salt
2 cups vanilla wafer crumbs
1/4 cup bourbon or rum
1/4 cup butter or margarine, melted
1 cup powdered sugar
1/4 cup cocoa
1 cup chopped pecans
Colored sprinkles or granulated sugar
Directions:
Directions:
Melt chocolate chips. Blend with sour cream and salt; set aside. Combine wafer crumbs, melted butter, bourbon/rum, sugar, cocoa and nuts. Blend thoroughly. Form spoonful of crumb mixture into cup shape. Place a small ball of chocolate mixture in center of crumb cup. Gently bring cup over chocolate filling to cover. Roll in colored sprinkles and store in covered container. Flavor improves if balls are allowed to ripen for a few days before serving.
Personal Notes:
Personal Notes:
Comes from the OPPD Holiday Recipes Through the Years (50 years) cookbook! Ken loves these!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!