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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange Marmalade Chicken Recipe

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This recipe for Orange Marmalade Chicken is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (about 4 oz each) (boneless, skinless, pounded thin)
1/4 cup flour
salt and pepper
1 T margarine
2/3 cup chicken broth
1 1/2 tsp corn starch
1/2 cup orange marmalade
1 1/2 tsp balsamic vinegar
Directions:
Directions:
Melt margarine in frying pan.

Dredge chicken breasts in flour, salt and pepper mixture.

Cook chicken in frying pan (turning once) 8 - 10 mins or until done.
Remove chicken.

Mix broth, cornstarch and marmalade.
Add to frying pan, cook and stir until thickened
Add vinegar
Reduce heat.
Add chicken, turn to coat.
Cook additional 1 - 2 minutes

Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Aunt Paulette said this is a Weight Watchers meal. It is very yummy.

 

 

 

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