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Crockery Beef Chili Recipe

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This recipe for Crockery Beef Chili is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29-ounce can tomatoes, cut up
1 10-ounce can chopped tomatoes and green chili peppers
2 cups vegetable juice or tomato juice
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
3 cloves garlic, minced
1 1/2 pounds beef or pork stew meat, cut into 1-inch cubes
2 cups chopped celery
1 cup chopped green sweet pepper
2 15-ounce cans black, kidney, and/or garbanzo beans, drained and rinsed
Toppers, such as shredded Mexican cheese or cheddar cheese, dairy sour cream, thinly sliced green onion, snipped fresh cilantro, thinly sliced fresh jalapeno peppers
Directions:
Directions:
In a 6-quart crockery cooker combine both cans of undrained tomatoes, vegetable or tomato juice, chili powder, cumin, oregano, and garlic. Stir in the meat, onion, celery, and sweet pepper. Cover; cook on low-heat settng for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in the beans; cover and cook on high-heat setting 15 minutes longer. Spoon into bowls. If desired, serve with toppers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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