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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Andes Peppermint Crunch Cookies Recipe

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This recipe for Andes Peppermint Crunch Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter
1 cup dark brown sugar
1/3 cup sugar
1 large egg
2 teaspoon vanilla
1/2 teaspoon soda
1/2 teaspoon salt
1 3/4 cup flour
1 cup old fashion oats
1 cut grated coconut
1 1/4 cup chopped nuts
1 1/2 cup Andes peppermint crunch baking chips
Directions:
Directions:
Cream butter and sugars until fluffy. Beat in egg and vanilla. Add soda, salt and flour. Stir in oats, coconut, nuts and peppermint chips.
Bake at 350 degrees for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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