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*Ginger Halibut with Brussels Sprouts Recipe

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This recipe for *Ginger Halibut with Brussels Sprouts is from A Special "Brand" of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. lemon juice
4 halibut fillets (4-6 oz. each)
1 tsp. minced fresh ginger-root
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. water
10 oz.(2 1/2 c.) fresh Brussels sprouts
Crushed red pepper flakes
1 T. canola oil
5 garlic cloves, sliced
2 T. sesame oil
2 T. soy sauce
lemon slices, optional
Directions:
Directions:
Brush fillets with lemon juice. Sprinkle with ginger, salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 6 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes. Meanwhile, bring water to boil in a large skillet. Add Brussels sprouts, red pepper flakes and salt to taste. Cook, covered until tender, about 5 minutes. Cook garlic in a small skillet with heated oil and cook until golden, about 3 minutes. Drain on paper towels. To serve, drizzle sesame oil and soy sauce over halibut. Sprinkle fried garlic over Brussels sprouts. Garnish with lemon slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Remove tough or damaged outer leaves from Brussels sprouts until you reach a compact head. Trim the stem just to the base of the leaves. Cut in half, shred; or, if using whole, cut a 1/4-inch deep "X" into the stem.

 

 

 

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