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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
2 1/2 cup sugar
2 1/2 teaspoon soda
2 1/2 teaspoon cinnamon
2 cups oil
5 eggs
3 3/4 cup grated carrots
1 can 10 oz crushed pineapple; un-drained
1 1/4 teaspoon salt
1 1/4 cup nuts
1 1/4 cut coconut
Directions:
Directions:
Stir oil, sugar, carrots and eggs together. Add the flour, cinnamon, soda and salt. Mix well.
Pour in greased and floured pans (3 8x8 pans, 3 cups in each pan) or (one 11x15 pan).
Bake at 350 degrees for 35 minutes.


Frosting:
Mix together 12 oz cream cheese, 1 1/2 stick oleo, and 1 1/2 teaspoon vanilla. Add powdered sugar until the mixture reaches a spreadable consistence.
Preparation Time:
Preparation Time:
20

 

 

 

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