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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/4 cup boiling water
1 cup quick-cooking oats
1 stick oleo (Not soft)
1 cup white sugar
1 cup brown sugar
2 unbeaten eggs
1 1/2 cup sifted flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla

Topping:
2 Tablespoon oleo
1/4 cup evaporated milk
1/2 cup shredded coconut
1/2 cup chopped nuts
1/2 cup sugar
Directions:
Directions:
Cake:
Place water, oats and oleo in mixing bowl; cover and let stand 20 minutes. Add sugars, eggs, flour, soda, salt, and vanilla. Mix well!! Bake in 7 1/2 by 12 by 2 inch Pyrex 2 quart baking dish for 35 minutes at 350 degrees.

Topping:
Melt oleo; add milk and sugar and stir. Add coconut and nuts; mix. Pour on hot cake. Place under broiler until bubbly.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From Aunt Fae Lapham

 

 

 

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