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Maple-glazed Pork Tenderloin Recipe

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This recipe for Maple-glazed Pork Tenderloin is from A Special "Brand" of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. sweet potatoes, peeled and cubed
1 medium apple, peeled and cut into 8 pieces
2 T. butter
1 T. lemon juice
2 tsp. minced fresh ginger root
1/2 tsp. salt
1/2 tsp. pepper
Pork
1 tsp. water
1/2 tsp. cornstarch
3 T. maple syrup
2 tsp. wasabi or stone-ground mustard
2 tsp. soy sauce
1/2 tsp. pepper
2 pork tenderloins (3/4 lb. each), cut into 1-inch slices
1 T. olive oil
2 garlic cloves, minced
Directions:
Directions:
Place sweet potatoes and apple in a large saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium, cover and cook just until potatoes are tender, 10-12 minutes. Drain. Mash potatoes and apple. Stir in next five ingredients. Keep warm.

Stir water into cornstarch until smooth; add syrup, mustard, soy-sauce and pepper. Add pork; stir to coat. Heat oil in a large skillet over medium heat. Brown pork. Add garlic; cook until meat is no longer pink, 3-5 minutes. Serve with fresh greens, sweet potatoes and pan juices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep; 30 minutes cook time

 

 

 

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