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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Chocolate Cake Recipe

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This recipe for Buttermilk Chocolate Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups sugar
2 eggs
1 1/2 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoon soda
1/2 cup cocoa
1 cup boiling water
1 cup buttermilk
Directions:
Directions:
Mix cocoa and boiling water; be sure all lumps are blended into water. Set aside. Mix flour, salt, and soda. Set aside. Mix sugar and butter. Add eggs and vanilla; mix well. Alternate adding flour mixture and buttermilk to the sugar/butter mixture and mix well. Add cocoa/water mixture to rest of mixture; mix well. Bake in 9x13 inch pan for 25 to 30 minutes at 375 degrees.
Number Of Servings:
Number Of Servings:
15 to 18
Preparation Time:
Preparation Time:
Depends on the speed of the cooker!
Personal Notes:
Personal Notes:
This was a recipe from my Aunt Lila and everybody liked it, so I still use it.

 

 

 

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