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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard­cooked eggs
˝ teaspoon salt
˝ teaspoon dry mustard
⅛ teaspoon pepper
3-­4 Tablespoons Miracle Whip or mayonnaise
paprika
Directions:
Directions:
1-Cut peeled eggs lengthwise in half. Slip out yolks; mash with a fork. Mix in salt,
dry mustard, and pepper. Add Miracle Whip/mayonnaise and mix.
2. Fill whites with yolk mixture, heaping up lightly. Sprinkle with paprika.
Personal Notes:
Personal Notes:
Boil Water first then carefully place in boiling water. 9-12 mins, when done drop into a ice bath for 5 minutes

 

 

 

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