Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard­cooked eggs
˝ teaspoon salt
˝ teaspoon dry mustard
⅛ teaspoon pepper
3-­4 Tablespoons Miracle Whip or mayonnaise
paprika
Directions:
Directions:
1-Cut peeled eggs lengthwise in half. Slip out yolks; mash with a fork. Mix in salt,
dry mustard, and pepper. Add Miracle Whip/mayonnaise and mix.
2. Fill whites with yolk mixture, heaping up lightly. Sprinkle with paprika.
Personal Notes:
Personal Notes:
Boil Water first then carefully place in boiling water. 9-12 mins, when done drop into a ice bath for 5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!