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Carrot Cake with Cream Cheese Icing Recipe

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This recipe for Carrot Cake with Cream Cheese Icing is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
1 tsp salt
2 tsp baking soda
3 tsp cinnamon
1 1/2 c vegetable oil
4 eggs
3 c grated carrots
1 c chopped nuts (optional)
1 tsp vanilla
Directions:
Directions:
Sift together sugar, flour, soda, salt and cinnamon. Stir in oil. Add eggs, one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly. Pour into a floured and greased 13 X 9 X 2" cake pan. Bake in a 350ºF oven for 30 min. Cool in pan. Spread with cream cheese icing.
Cream Cheese Icing:
1/2 c melted butter
1 tsp vanilla
1 (8 oz) pkg cream cheese softened
1 (1 lb) box confectioners sugar
Combine butter, cream cheese and vanilla mixing well. Gradually add confectioners sugar beating until smooth. Spread on cooled cake.

 

 

 

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