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Tomato Aspic Recipe

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This recipe for Tomato Aspic is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon gelatin powder
1 envelope plain gelatin
1/4 cup cold water
2 1/2 cups tomato juice
3 bay leaves
1 green pepper, sliced
1 onion, sliced
1/2 stalk celery, sliced
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
salt and pepper
sliced stuffed olives (optional)
small shrimp, cooked, peeled and deveined (optional)
Directions:
Directions:
Dissolve gelatin in cold water. Bring tomato juice, bay leaves, green pepper, onion, celery, lemon juice worchestershire sauce, salt and pepper to a boil and simmer 5 minutes. Add gelatin, jello and sliced olives and/or shrimp. Pour into a mold and chill. Serve with a mixture of cream cheese and mayonnaise as a dressing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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