Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhonda Bradstreet's Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhonda Bradstreet's Buffalo Chicken Dip is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (about 2 pounds)
1 (12 oz.) bottle Frank's Hot Sauce
2 (8 oz.) packages cream cheese
1 (16 oz.) bottle Ranch Salad Dressing
8 oz. shredded sharp Cheddar cheese
Directions:
Directions:
Boil chicken until cooked through, shred with 2 forks.

Preheat oven to 350 degrees. In a 13x9-inch baking dish, combine chicken with hot sauce and spread evenly. In a large saucepan over medium heat, combine the cream cheese and dressing, stirring until smooth and hot. Pour evenly over chicken mixture. Bake uncovered for 20 minutes, then sprinkle with shredded cheese and baked uncovered for another 10 minutes. Let stand 10 minutes before serving.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!