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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound elbow macaroni or other small pasta
1 1/2 cups mayonnaise
1/4 cup sugar
3 tablespoons white vinegar
Salt and freshly ground pepper
2 cups shredded cheddar cheese
8 ounces ham, diced
4 hard-boiled eggs, sliced
6 slices bacon, fried and crumbled
5 stalks celery, sliced
1 cup chopped broccoli
1 red pepper, seeded and diced
4 scallions, sliced

Directions:
Directions:
In a large pot, bring 4 quarts water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 10 to 12 minutes. Drain well and rinse with cold water.
Meanwhile, in a small bowl whisk together mayonnaise, sugar, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
Pour pasta into a large bowl. Add cheese, ham, bacon, eggs, celery, broccoli, pepper, and scallions. Stir to combine.
Add most of the salad dressing and toss until evenly coated, reserving a small amount to refresh the salad if it needed.

 

 

 

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