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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pico De Gallo Recipe

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This recipe for Pico De Gallo is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Roma tomatoes, seeded and diced finely
½ large red onion, diced finely
1 jalapeno, seeded and chopped finely (use ½ a jalapeno if you don't want it as spicy)
½ bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
3 garlic cloves, minced
½ lime, juiced
salt and pepper to taste
Directions:
Directions:
Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.

 

 

 

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