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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crumb Cake (Kitchen of Anna Messina) Recipe

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This recipe for Crumb Cake (Kitchen of Anna Messina) is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dunkin Hines Yellow or Golden cake mix
1 pk. instant vanilla pudding
Crumbs
1 1/2 sticks butter,
1 1/2 sticks margarine
2/3 c. sugar
1 t. cinnamon
3 c. flour
powdered sugar to decorate crumbs
Directions:
Directions:
1. Make cake as directed on cake mix box and mix in instant pudding
2. Pour batter in greased and floured 9x12 cake pan
3. Bake at 325º for 20-25 min. until center is semi firm
4. While cake is baking, melt butter and margarine and combine all dry ingredients to make crumb mixture. Mix well
5. Cool crumb mixture in refrigerator so it won't be too hot to handle
6.When cake comes out semi-firm drop (using fingers) 1 t. crumbs on cake until entire cake is covered with crumbs.
7. Bake another 15 min.
8. When completely cooled, sprinkle powdered sugar on top crumbs
Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great to serve at a brunch or really anytime. As usual my family loves this crumb cake and eats it at anytime.

 

 

 

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