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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Joyce Riley's Potato Salad Recipe

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This recipe for Joyce Riley's Potato Salad is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large red potatoes, boiled and chopped
6 boiled eggs, chopped
Salad delite pickles or salad pickle cubes (sweet)
celery
bell pepper
pimentos, diced ( 1 small jar)
Season Salt (just a little - to taste)
Seasoned pepper (Publix or Wal-Mart) or black pepper (to taste)
Cajun Seasoning (to taste)
All purpose seasons (Wal-Mart) to taste
Mayo
Mustard (a little)
Six Peppers Seasoning (Sam's) (to taste)
Accent
Directions:
Directions:
Mix everything together.

Always add your spices a little at a time. Stir and taste to see if it's seasoned to your taste.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you increase the number of potatoes, increase the number of eggs. I always use more eggs than potatoes.

 

 

 

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