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Marshmallow Cream Squares Recipe

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This recipe for Marshmallow Cream Squares is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups vanilla wafer crumbs (80 wafers)
1/2 cup butter, melted
1 pkg marshmallows (1 lb)
1 cup milk
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup sour cream
2 1/2 cups fruit, chopped
2 tsp lemon
1/2 cup almonds, toasted, sliced & salted
Directions:
Directions:
In a bowl mix together crumbs and butter. Press mixture firmly and evenly into bottom of cake pan. Chill. Meanwhile in a 3 quart saucepan heat marshmallows and milk over low heat, stirring constantly until marshmallows are melted. Cool at room temperature. Add cinnamon and nutmeg & stir to blend thoroughly. Fold in sour cream. Combine fruit and lemon juice, fold in marshmallow mixture along with almonds. Pour onto crumb base. Cover and chill.

 

 

 

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