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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat Cyrus' Mock Punch Recipe

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This recipe for Pat Cyrus' Mock Punch is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 cups water
1 package strawberry Jello
48 ounces pineapple juice
1 cup lemon juice
More water
Directions:
Directions:
Boil sugar and water in a large pot. Add 1 package of strawberry Jello. Continue to boil. Let it form a foam. Use a large pot as it will boil over.

Once mixture foams, add pineapple juice and lemon juice.

Add water to equal 1 gallon of mixture. Freeze. Take out of freezer 2 hours prior to punch-down time. Punch down to a slush. Add a 2 liter ginger ale to the frozen slush. Stir.

 

 

 

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