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Michelle's Baked Corn Pudding Recipe

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This recipe for Michelle's Baked Corn Pudding is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn, drained
1 can cream style corn
3 eggs, whipped
3/4 - 1 cup sugar
2 teaspoons vanilla
cinnamon to taste
Directions:
Directions:
Mix all ingredients. Top with cinnamon. Pour into a shallow greased baking dish. Bake at 350 until done - 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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