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How to make slow cooker meatloaf and potatoes Recipe

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This recipe for How to make slow cooker meatloaf and potatoes is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds red potatoes, scrubbed and cut into 2-3" pieces
2.5 pounds lean ground beef
1 large onion, finely chopped
3/4 cups ketchup
3/4 cup crushed butter crackers 
2 eggs
2 teaspoons salt
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon garlic powder
For the glaze:
3/4 cup ketchup
1/3 cup light brown sugar
2 teaspoons Worcestershire sauce
Directions:
Directions:
. Lay cut potatoes on bottom of 6-quart slow cooker. 
2. Mix all other ingredients for loaf in a large bowl. Then form into a loaf before setting on top of the potatoes inside the slow cooker.
3. In a small bowl, mix ingredients for glaze, then brush on top of loaf.
4. Cover and cook on low 6 hours.
5. Serve with potatoes.

 

 

 

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