Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Slow Cooker Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Macaroni and Cheese is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni pasta
2 cups water
1½ teaspoon salt
1½ teaspoon corn starch
2 tablespoons butter cut into small cubes
¼ cup cream cheese
¼ cup parmesan (powdered)
1 cup colby jack or monterey
1½ cup sharp cheddar
Directions:
Directions:
Add macaroni into a 6-quart slow cooker, then sprinkle corn starch on top and mix so that each noodle is lightly coated.
In a separate bowl, mix water and cream cheese, using the back of a spoon to push cream cheese and spread it into water. Mix until fully incorporated then add into slow cooker.
Add the remaining ingredients and mix well.
Evenly spread out using the back of a spoon.
Cook on high for 1 hour 10 minutes then stir.
Continue cooking for another 20-30 minutes (depending on how creamy you want it) then stir.
Serve and be happy you didn't have to do much.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!