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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MISS FRANCIS' POUNDCAKE Recipe

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This recipe for MISS FRANCIS' POUNDCAKE is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. crisco oil
3 c. sugar
5 large eggs
1 c. milk
3 c. Swan's Down Cake Flour
1 tsp. lemon flavor
1 tsp. vanilla flavor

Directions:
Directions:
Cream butter & oil. Add sugar & cream well. Add eggs 1 at a time, beat well. Add flour alternating with milk. Add flavoring- mix well. Bake at 325º for 1hr. 10mins. Don't over cook- check with toothpick, comes out clean, its done.

use a well buttered & floured bundt pan.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 30mins.
Personal Notes:
Personal Notes:
original recipe from Nana's friend, Francis Louise Avery Everett, Moselle, MS

 

 

 

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