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QUICK JAMBALAYA Recipe

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This recipe for QUICK JAMBALAYA is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. brown and serve sausage links
2 c. uncooked instant rice
2 c. water
1/2 c. frozen green peppers
1 (16 oz) can stewed tomatoes
1 (12 oz) package cleaned, raw shrimp
1/4 teaspoon thyme
2 Tbsp. instant minced onions (optional)
1 Tbsp. instant chicken bouillon or 2 cubes
1 tsp. salt
1/8 tsp. cayenne pepper
1/4 tsp. chili powder
Directions:
Directions:
Cut sausage links into one inch diagonals slices. Place in large skillet. Brown as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat: simmer uncovered for 10 minutes stirring occasionally. Stern green pepper and heat through. Serve.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Addie Ann's original from "Gulf Gourmet"

 

 

 

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