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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ruben Sandwich from Nebraska Recipe

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This recipe for Ruben Sandwich from Nebraska, by , is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Brown

Category:
Category:

Ingredients:  
Ingredients:  
Sandwich
1/2 cup Russian Dressing 
6 slices marble rye bread
1/2 pound thinly sliced corned beef
1/4 pound thinly ­sliced Swiss cheese
1 cup well­ drained sauerkraut
Butter

Russian Dressing Recipe:
1/2 cup good­ quality mayonnaise
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
Freshly cracked pepper
Pinch cayenne pepper
Salt to taste, if needed

Directions:
Directions:
1-Spread the prepared Russian Dressing on one side of each bread slice, then layer corned beef,Swiss cheese, and sauerkraut on 3 slices of the prepared Bread. 
2-Place the remaining prepared bread slices over the top of each sandwich.
3-In a large frying pan over low heat, add some butter and melt. 
Add the prepared sandwiches and slowly the grill sandwiches until nicely browned, 
using a bacon press or similar to weigh it down.  Add additional butter and gently turn sandwiches and brown on the other side. 
4- Remove from heat, cut sandwiches in half, and serve immediately.
Traditionally Reuben Sandwiches are served with a large dill pickle slice.

Dressing-
In a bowl, combine mayonnaise, ketchup, Worcestershire Sauce, horseradish, pepper, cayenne pepper, and salt. Adjust according to taste.  Refrigerate any unused dressing.

 

 

 

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