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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHESS SQUARES Recipe

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This recipe for CHESS SQUARES is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick softened butter
1 Ducan Hines butter cake mix
4 eggs
8 oz. cream cheese
1 box confectioner's sugar
Directions:
Directions:
Combine with mixer: butter (room temperature), cake mix and 1 egg. Pat into 11x14 inch pan. Combine with mixer: cream cheese, 3 eggs, confectioner's sugar. Pour cream cheese mixture over cake mixture. Bake at 350º for 35 to 45 minutes. When golden brown, check the center with a toothpick. If it comes out clean, it is ready. Cut into squares. If you like lemon squares, you'll love this, and it is easy. Cake may be served war or cool. Freezes well.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
original recipe from "Gulf Gourmet"

 

 

 

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