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GIRDLE BUSTER PIE Recipe

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This recipe for GIRDLE BUSTER PIE is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. melted butter
24 crushed Oreo cookies
2 quarts Jamoka or Pralines and Cream ice cream
2 Tbs. butter
1 c. sugar
1 1/3 c. evaporated milk
4 squares unsweetened chocolate
slivered almonds, toasted
canned whip cream

Directions:
Directions:
Use two 9 inch pie pans. Mix butter and cookies. Press into pie pans and freeze. Fill each with 1 quart of ice cream. Melt squares of chocolate with butter and sugar. Stir in evaporated milk. Cook into thickened. Pour over frozen ice cream.Serve with whipped cream and toasted almonds on top. It is rich, but good.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
original recipe from "The Gulf Gourmet"

 

 

 

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