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Cheese Frenchees Recipe

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This recipe for Cheese Frenchees is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of white bread
6 slices American cheese (you can use Velveeta if you want, but nothing else!)
3 Tablespoons mayonnaise
1 egg
1/2 cup milk
1/2 cup flour
1/2 teaspoon salt
2-3 cups cornflakes, finely crushed
oil for frying
Directions:
Directions:
Directions:

1-Make three sandwiches, using 2 slices of American cheese and 1 tablespoon of mayonnaise per sandwich. Cut the crusts off the sandwiches and cut each one diagonally making 2 triangles.

2-Combine the egg, milk, flour and salt together until it forms a pancake-like batter. Dip the triangles into egg mixture and coat with cornflake crumbs. Place on a wire rack and continue until all sandwiches are made.

3-Deep fry in 375 degree F oil for about 1.5 - 2 minutes per side. Carefully remove from oil and allow to cool for a just a bit. The cheese will be hot and melty, so be careful... but enjoy, enjoy, enjoy!!

 

 

 

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