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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ravioli Recipe

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This recipe for Baked Ravioli is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of frozen ravioli
1 jar of marinara sauce (I used Ragu)
2 cups of mozzarella cheese
Directions:
Directions:
Heat oven to 400°F. Spray bottom and sides of a 9×13 baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Put half of the frozen ravioli in a single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Stella Parmesan cheese.
3) Cover with aluminum foil and bake for a half an hour. Remove foil; bake uncovered 10-15 minutes longer or until bubbly and hot in center. Let stand 10 minutes – enjoy!

 

 

 

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