Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Easy Italiam White Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Italiam White Sauce is from Big Mama's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream
1/2 cup butter
3 Tbsp. plain flour
3 Tbsp. grated parmigiana cheese
1/4 tsp garlic powder
1 cube chicken bouillon crushed
1 to 1.5 cups boiling water
White pepper to taste
Directions:
Directions:
Melt butter slow on medium-low heat
Stir in flour and bouillon until roux is well blended
Continue to cook, stirring frequently until roux has thicken and is lightly brown (approximately 5 minutes)
Increase heat to medium and whisk in boiling water slowly until smooth
Stir in cream - keep stirring until thicken
Add cheese and stir until melted
Add white pepper.

Pour over pasta of your choice
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!