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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BLUEBERRY SALAD Recipe

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This recipe for BLUEBERRY SALAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can blueberries
1 (81/4 oz.) can crushed pineapple
2 (2 oz.) packages black raspberry gelatin
1 c. boiling water
1 (8 oz.) cream cheese, softened
1 (8 oz.) carton of sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Drain blueberries and pineapple, reserving liquid. Dissolve gelatin in boiling water. Add enough water to reserved liquid to make 1 3/4 cups. Add to dissolved gelatin. Add fruit and pour into a 13" x 9" pan. Chill until firm. Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth. Spread over gelatin and sprinkle with pecans. Chill until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
Gulf Gourmet Cookbook, Mississippi Gulf Coast.

 

 

 

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